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ARI BENDERSKY

food. drinks. travel. words. video.

Ari Bendersky is a Chicago-based lifestyle journalist specializing in food, wine, spirits and travel. The former founding editor of Eater Chicago, Ari's work has appeared in the New York Times, WSJ magazine, Associated Press, Men's Journal, Wine Enthusiast, Departures, RollingStone.com, Crain's Chicago Business, Liquor.com and more. He’s also a storyteller, video producer and content creator, working with lifestyle, travel and hospitality brands.

 

PORTFOLIO

A collection of writing, videos and other content.

 
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CRAIN'S CHICAGO: CAN GREEKTOWN SURVIVE?

November 2018

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NEW YORK TIMES: A CHICAGO RESTAURANT BRINGS FRESH CALIFORNIA CUISINE TO THE MIDWEST

October 2018

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USA TODAY 10BEST: IDAHO WINE IS THE PACIFIC NORTHWEST'S GREATEST SECRET

Aug. 2018

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CRAIN'S CHICAGO: WHAT CHICAGO CHEFS FEED THEIR DOGS

July 2018

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WSJ. MAGAZINE: THE 5 MOST UPSCALE STADIUMS FOR FOODIES

May 2018

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CRAIN'S CHICAGO: CHICAGO COOKING TALENT? IT'S IN NASHVILLE 

November 2017

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